Roast Beef Hash

RhumAndJerk

I wish that I could say that I cooked this on the egg, but I didn’t.
Here is the quick version. I had some leftover Roast beef and whole potatoes.
I diced everything up and threw the potatoes into a cast iron skillet with a chopped onion. After 10 minutes, I put the beef in the skillet along with whatever juice was in the dish. I also dumped in a cup leftover coffee and some Dizzy Pig Red Eye Surprise. After 10 minutes, the liquids had evaporated and the dish was done. I had two eggs over easy that I placed on top.[p]If you have any leftover beef roast, this is worth a try. I did get the basic recipe from a cookbook, but I cannot recall the title right now.[p]Now I am hungry.[p]Have fun at Eggfest everyone,
RhumAndJerk[p]

Chuck

RhumAndJerk,[p]I have used leftover pulled pork to make hash several times and that too is very good. I usually add some chopped frying peppers but have never done the coffe thing. I'll have to give iot a try. Thanks.[p]Chuck <><

mad max beyond eggdome

RhumAndJerk,
any reason (other than time/effort) that you couldn't put that cast iron pan right on the egg and do it there?. . .letting it simmer even a few minutes under the dome might give it that little extra 'egg' flavor... [p]recipe sounds good though. ..