Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sausages and slicktop

Fireball
Fireball Posts: 354
edited November -1 in EggHead Forum
A big thank you is going out to slicktop, Back in January he posted a low and slow method for sausages on the BGE. I am finally getting around to trying it out today. Oh yes I am using apple for smoke, and the back yard is filled with a very nice aroma. [p]His method is: 250 degrees, indirect in a drip pan for 40 to 45 minutes, then rotate the sausage 180 degrees and cook another 30 to 40 minutes.[p]The jucies will be cascading down my chin tonight.
Gary
· Share on FacebookShare on Twitter

Comments

Categories