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Pre-Eggfest Fest

JSlot
JSlot Posts: 1,218
edited November -1 in EggHead Forum
Well, I can't wait until next weekend, so I'm not gonna! The Egg is heating up now and won't be shut down until late this evening. The menu is:[p]1. 1¼ lb. burgers (8) at lunch
2. Barbecued baloney Asian style (I'll be doing this next weekend)
3. 6 lb. chicken legs with Montreal Chicken and Yoshida's Sauce
4. Bacon wrapped chicken livers and gizzards with onion and garlic
5. 3 racks baby back ribs
6. 2 packages leftover spare rib tips from the freezer[p]I hope somebody shows up to eat!![p]Keep the smoke risin'!
Jim
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Comments

  • Chuck
    Chuck Posts: 812
    JSlot,

    Wow, sounds like a great day. I thought I was doing good with the brisket that will be ready for dinner served with beans done on the egg, the ABT's and chicken sandwiches for lunch and the two butts going on tonight.[p]Looking forward to my first eggfest next week, see you there!!![p]Chuck <><
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  • QBabe
    QBabe Posts: 2,275
    Chuck,[p]It'll be our first Eggfest and we're pretty excited too! [p]Tonia
    :~)
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