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Bottom Round ala Pork Butt Mike

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Bluecrab3
Bluecrab3 Posts: 328
edited November -1 in EggHead Forum
This was absolutely fantastic. Followed Pork Butt Mike's tips other than I cooked mine to 132*. Wish I had pulled it at 125*....that being said, this was one of the best cooks (unexpected) I have ever had. This is what it looked like. Coated a Bottom Round with JH Old Stockyard and began the sear:
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Seared all sides and was ready to go:
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350 ish for an hour and 15 minutes or so....
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Finished product:
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Money:
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Happy Super Sunday!
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