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HELP!!!!!

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probie
probie Posts: 102
edited November -1 in EggHead Forum
I have some wild ribs like I have never encounter before and I'm not sure on how to cook them??? They are not baby back like I thought I was getting they are the other portion of the ribs down by the brisket area
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  • BobS
    BobS Posts: 2,485
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    No reason to change the basics of cooking the ribs. Go with what you know and monitor doneness based on relative thickness of the ribs versus prior experience.
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  • Fidel
    Fidel Posts: 10,172
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    You mean like spare ribs? I would trim them St. Louis style and cook them just like baby backs, but they will take 1-2 hours longer in most cases.

    There are lots of articles and videos of trimming spares all over the internet, just do a quick search and you'll find plenty of info.

    I prefer spares - they have a better flavor in my book.

    For
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