La. Alligator Sirloin

Babyray

Won 5# of Louisiana Alligator Sirloin (frozen) as a door prize last night. How about some recipes as to how to cook it on the BGE?

YB

Babyray,
You may can use one of these.
Larry
[ul][li]Alligator Recipes[/ul]

djm5x9

<p />Raybaby:[p]For consideration: Take a portion of that oversized swamp lizard and cut it into bite sized chunks. Dust with your favorite spicy seasoning. Place the meat on bamboo skewers that have been soaked in water. Drizzle with olive oil and grill till done. Don't over cook or it will be tough![p]This is great with Spanish rice - spiced up a bit if you like - with a few tomato wedges added during the cook as well as some grilled tomato halves.[p]I got your tomatoes if you bring the swamp lizard!

Nature Boy

Babyray,
Whatever you do, I am betting on hot and fast with that meat. Careful not to overcook. A cajun-rub, or a citrusssy rub would prolly be good. [p]Only had it once, fried, and it was awesome. Been craving it ever since, but it will be a few more years of global warming before dem swamp lizards move up into the virginny area. I would love to have some to play with on a hot grill.[p]Fajotas tonight. Getting ready to throw my first ever "skirt steak" on the hot egg after I finish charring some onions and peppers![p]Beers!
Chris