Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

3M™ Super 77 or Hi-Tack 76?

Salguod
Salguod Posts: 130
edited November -0001 in EggHead Forum
My new egg gaskets came loose so I'm going to replace them with the nomex gaskets. Seems that most people use the 3M Supper 77 adhesive. But a few people talked about 3M™ Hi-Tack 76 Spray Adhesive for high temperature applications.

Has anybody actually tried the high temperature 76? If you have, please respond! It sounds like the way to go since it is made for high temperature. But maybe there is some reason not to use it? Should I should stick with the proven Super 77?

Thanks to all those who have already weighed in on this. Most people seem to be happy with the Super 77 but a few had problems. I was hoping to find someone who has used the high temperature Hi-Tack 76 to get some feed back.

I don't mind doing this, but I would like to have to replace my gaskets only ONCE. So I want to use something that will hold up to repeated cooks.

Comments

  • BENTE
    BENTE Posts: 8,337
    no problems with the 77 for me!

    guess i have not had the oppertunity to look into other solutions.. but i have not had to :)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Super 77 is recommended by BGE and contains FDA approved ingredients. I've gotten my egg up to 800 and have had no problems at all so far.

    You can go with the other stuff, but keep in mind that these high temp silicone compounds give off formaldehyde vapors when at high temperatures.
  • Salguod
    Salguod Posts: 130
    Well, ok then. I guess I'll go with the Super 77 from a food safety standpoint. I was just wondering if anybody had had any experience with the high temp 76. Perhaps a better question would be: Has anybody had an adhesive failure with Super 77?
  • Salguod
    Salguod Posts: 130
    After reading EVERY post on the nomex gasket, nomex and Super 77 seems to be the way to go. I'm hoping that I can get the nomex WITHOUT the peel away adhesive so that I can use just the Super 77. Another thing, I suppose I might need new bolts after I take the bands off (since the bolts are bent)?
  • Little Chef
    Little Chef Posts: 4,725
    as long as the threads are good, you could get by until you get new bolts. If you tighten to the point of bending, you may have over touqued them too much.
  • bubba tim
    bubba tim Posts: 3,216
    Damn that LC, she did not sign out. That was my post and not LC for the record... :)
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • Being a "one and done" type myself, I understand why you would ask. The S-77 is the proven route.

    The only failure I'm aware of where Super 77 was used is when it was sprayed on the replacement nomex that included the adhesive. The failure was the adhesive, not the Super 77. I haven't read any reports of the Super 77 failing.
  • BENTE
    BENTE Posts: 8,337
    use the same bolts they are supposed to be bent

    http://www.nakedwhiz.com/ceramicfaq.htm#tightenbands

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb