Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spatchcock Chicken

Options
Rolling Egg
Rolling Egg Posts: 1,995
edited November -1 in EggHead Forum
Cooked up some chicken tonight using Dizzy Pigs Raging River. I used pecan wood for the smoke and cooked them direct at 350 on a home made raised grid. Check out the pic. Yes that is Craftsman sockets I got the grid set on. Gotta work with what ya got handy. My father-in-law said it was the best bird he ever had. I pulled it at 165 in the breast and it was the juiceist ones I believe I have ever ate. Thats some good rub Pig ;)
IMG_5134.jpg
· Share on FacebookShare on Twitter

Comments

Categories