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Ping Richard Fl. re: cuban pulled pork

ALAL Posts: 80
edited 11:12AM in EggHead Forum
If you still have a link or the cuban marinade recipe please post it



  • Richard FlRichard Fl Posts: 8,248
    Not sure which one you want. Here is one Ross did awhile back. Drop me an email and I will send you some more.

    Pork, Butt, Cuban Style, Ross in Ventura

    Marinade this Butt for thirty six hrs. Pit probe hooked to therm. meet probe in center. Diggi II set at 250 pit and 195 for the meet 18- 20 hrs. I think

    Cuban Marinade
    1/4 cup Grand Marnier
    1/2 cup Lime juice
    1/2 cup orange juice
    2 Tbs brown sugar
    1 Tbs cumin seeds
    2 Tbs Fresh oregano
    1 Tbs lime zest
    2 Tbs Minced garlic
    1/2 cup soy sauce
    2 Tsp Black pepper
    3 Tbs olive oil
    1 bone in Boston butt 6 to 8 lb.
    Citrus Sauce:
    1/3 cup reserved Cuban marinade
    3/4 cup orange juice
    1/4 cup lime juice
    1 Tsp Sugar
    1/2 Cup chopped cilantro
    2 Tsp Cornstarch dissolved in 2 TB water

    Citrus Sauce:
    1 Pour all ingredients into sauce pan except cilantro and dessolve cornstarch. Bring to boil reduce to simmer, cook 5 min. stir in cornstarch bring to boil for 30 sec. serve warm sauce with meat.
    2 Ross

    Recipe Type
    Main Dish, Marinade, Meat

    Recipe Source
    Source: BGE Forum, Ross in Ventura, 2007/12/15
  • ALAL Posts: 80
    Thats the one!! I made this for flatso and a fishing group and they just loved it. I missplaced the recipe, now that some of the guys got eggs now they were looking for the recipe. You guys are great, see you in ocala Richard and thanks to you to Ross for responding.

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