Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Karubi Style pork Ribs

Lawn Ranger
Lawn Ranger Posts: 5,467
edited November -0001 in EggHead Forum
My HEB is now handling them. Anyone know anything about them? They are cut and trimmed to three ribs per section....very thick and meaty. Looks like all membrane is removed. Very pretty and massive. $2.99 per pound.

Just wondering.

Mike

Comments