Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Mold
Comments
-
Jolly,
This is nothing new......I had not used my small BGE since last November and broke it out recently and had the same problem.....well, not a problem. I've had it happen before. I just take a spatula and scrpe off what I can the just burn the rest off before I cook. No need to worry, as far as I am concerned.
-
Jolly,
Also.....to prevent this......just use the egg more often......... :-)
-
Jolly,
Put some lump in it, fire it up and let er burn. Seriously, lots of people see mold in their eggs. It could be from shutting down from a lo n slow without letting all the moisture burn off, or just from sitting to long without being used. It seems the easiest way to get rid of it is to fire that puppy up bring it up to 600° and let the mold just burn off. To prevent it from happing again let Mr. Egg burn for a little bit after a cook and use it more often so it can't build up the moisture that gives that mold a home.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum