Satisfied and FULL inlaws

Banker John

The in-laws were in absolute awe. The turkey breast was just fantastic. THank you everyone for the suggestions, especially RumRunner.[p]I had the parsley flakes sprinkled on the breast and the finished product was very pleasing to the eye. THe bird was served topped with sliced oranges, lemons and limes, laying on a bed of romaine lettuce and canteloupe and grapes. It looked like something out of a Martha Stewart photo.[p]When the father in law sunk a fork into the bird to carve it, juice squirted by sister in law. We all got a great laugh![p]I wish I had a digital camera to share the presentation. I also wish you were all here for the taste. MMMMmmmm good. Again, thanx all[p]Banker John

Unknown

Banker John, I wouldn't be too excited....sounds like they'll be back.

Babyray

Banker John,
What recipe did you use on the turkey breast? What temps. both dome and internal? Thanks, Ray Price

Banker John

Babyray,
Follow the link below to the reply frm RumRunner to my very same question. Read the complete thread for Rum's advice and my ever so slight variation.http://biggreenegg.com/wwwboard/messages/72544.shtml[p]
[ul][li]click here for your answer[/ul]