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Mexi-shrimp Pizza
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Susan Egglaine
Posts: 2,437
I thought this turned out well.
The top crust could have been a little browner but I did not want to overcook the shrimp.
Next time I will use a smaller shrimp & leave whole not butterfly cut.
The top crust could have been a little browner but I did not want to overcook the shrimp.
Next time I will use a smaller shrimp & leave whole not butterfly cut.
Comments
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That looks great Susan :woohoo: I know someone who would love it :P
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I will make 2 next time & send Rex one!
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Roxy said to tell you Hi too!
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Todd,
Didn't know Susan was a dog lover. Bear says Hi too.
SteveSteve
Caledon, ON
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How's Bear doing? Better I hope!
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O.K. I will happily make 4!!!
maybe a steak pizza with a big bone on top! -
My two say Hi as well
This was halloween 2008. They were having a time with the kids coming by.
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Todd,
He's a lot better. Turns out he has a thyroid condition.
Thanks for asking.
SteveSteve
Caledon, ON
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That was a good call, respecting the doneness of the shrimp and all. Often with seafood pizza, I'll just pre cook the crust about 3/4 of the way, then add the shrimp (or crab) along with partially sauteed veggies, a light topping of cheese and finish it off in the Egg.Happy Trails~thirdeye~Barbecue is not rocket surgery
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I have to ask about Bear, He's one of my best buddy's best buddy! :woohoo:
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Todd,
I would love for you and the boys to meet him. He is an incredible dog.
SteveSteve
Caledon, ON
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We are on our way! Tell Norma I get to sleep in the middle....Night Steve...Night Norma...ZZZZzzz. :woohoo:
He seems like an awesome friend to have around. -
Todd,
Norma is uncontrollable now. She can't wait.
Y'all can have bear in your bed.Steve
Caledon, ON
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Sometimes I have that affect! :laugh:
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Susan
That Mexi Za....rocks.........looking great.......didn't see the tequila though????? -
good pizza - cute dogs - a fabulous combo... Love M
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