Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Red Snapper and Deer Round Roast?

Hsbldr1
Hsbldr1 Posts: 225
edited November -1 in EggHead Forum
OK enough crying over spilled I mean cracked cast iron grid. I have set out to cook four red snapper fillets and a deer round roast my son requested. Haven't decided how just yet thinking blackened snapper and maybe pulled deer. I have never tried this does anyone think it will not work. finish pics and details after the cook, but here is what i am starting with.
Here is the fish
IMG_0782.jpg
Here is the roast
IMG_0783.jpg