Bison/Buffalo/Monkey-Now I'm a believer

Zilm-disabled

I purchased my egg about a month ago and tried ribs for the first time this weekend and the Monkey's had it right "I'm a Believer" for the egg is the only way to cook ribs now.[p]I work for a company that is opening up a chain of restaurants nationwide that features bison as it's feature item. I have been wanting to try some bison steaks/burgers out and have everyone from the office down to try it out on a egg. Since bison is so low in fat content I am concerned about drying the meat out. Has anyone grilled bison before? Any thoughts or suggestions that anyone has would be greatly appreciated.

tn slagamater

ZIlm, we have had excellent results cooking buffalo on the egg, as have several others who post on the forum. We utilize Trex's method, like doing beef steak.Although the meat is very lean, the egg retains moisture in the meat.

Mac in NC

ZIlm, It's great in chili but not sure how it would taste as a fillet. I would grill it the same way as London Broil. Quick sear, pull no later than medium rare.
How's that restaurant of yours planning on cooking it? Mac [/b]