Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
PTSD
Desert Oasis Woman
Posts: 5,604
Went back to work Tuesday :S
Eggin' in the dark now
Hubby givin' me that "now, now dear" patronizing pat on the shoulder when I suggested we Egg the natural uncured Kielbasa before adding to the saurkraut that's been in the fridge for a few weeks
then he laughed and said "you really are addicted, aren't you!"
:evil: told him he'd understand one day as I patted his chest :woohoo:
Eggin' in the dark now
Hubby givin' me that "now, now dear" patronizing pat on the shoulder when I suggested we Egg the natural uncured Kielbasa before adding to the saurkraut that's been in the fridge for a few weeks
then he laughed and said "you really are addicted, aren't you!"
:evil: told him he'd understand one day as I patted his chest :woohoo:
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum