Stuffed Chicken Breasts

Jeffro

We have enjoyed this cook several times but this is the first time for pictures.

We started with 4 large boneless, skinless chicken breasts which were butterflied and pounded thin. Next a little Garden Vegetable cream cheese, red & green peppers, sliced mushrooms, chives and baby spinach.


Rolled, wrapped with bacon with a dusting of DP Tsunami Spin


LBGE set up indirect @300° with pecan chips added


Cooking time was ~45-50 minutes, Thermapen read 175°


One of these babies and a piece of garlic bread was all I needed.

reelgem

That chicken looks delicious! Great pictures too!!

Woody69

Looks good !

Firetruck

Thanks Jeff I just saved that one for future reference.

vidalia1

Nice pics...We do something similar and we like to add pine nuts....mmmm good

giantwing

looks good, I would have thought 175 was to much? I usually pull chicken breasts at 155 or so, is it differnt when stuffed?

Jeffro

It's kind of a tradeoff -- I cook @275-300° dome for a longer period of time in order to get the stuffing good and hot. The chicken is still plenty moist.

I suppose the bacon helps.

Big'un

The chow looks great! It looks like the lead chef is enjoying herself too! I'll have to get my lead chefs involved in something like that too!

bobbyb

They look great.
Is that flour on the board?