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I Finally Decided to Pony up the Dough

brookaf
brookaf Posts: 34
edited November -0001 in EggHead Forum
It's been a while since my last post but I finally talked myself into buying a Thermapen today. The projected delivery is the 26th and I don't know if I can make it until then. Does anyone have any good bone-in chicken recipes that I can use for my first Thermapen cook?
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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    Use a seasoning of your choice, raised grid, drip pan 400° to 500° for about an hour. Check at 45 minutes. You want 165° neat. The higher temp will get a darker crispier skin.

    Both took 1 hour pulled chicken at 165° - both were very moist and tasted great.

    400°

    chick400.jpg

    475° to 500°

    chick500.jpg

    GG
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  • BulldawgEgger
    BulldawgEgger Posts: 22
    Split it, sprinkle both sides with s&p cumin cayenne garlic and onion powder cover with italian let set all night skin side down 250-275 bout 40-50 flip cover with favortie bbq sauce and cook for 10-15
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