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Steak with Adobado Paste

CR
CR Posts: 175
edited November -1 in EggHead Forum
Here is a great and very easy recipe for Beef Tenderloin; I tried it and it was delicious. I found this recipe in the Canyon Ranch Cooks cookbook.[p]1 tbs. packed brown sugar
1 tbs. fresh lime juice
1 clove fresh garlic, minced
2 tsp. olive oil
3 tbs. chili powder
4 beef tenderloins(4 oz. each)[p]Combine brown sugar, lime juice, garlic, olive oil, and chili powder in a small bowl. Mix into a paste. Spread 1 tsp. paste on each side of the tenderloin fillets. Grill to your desired doneness.[p]This had a wonderful Southwest flavor; very subtle chili flavor and not too spicey-hot.
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