Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

mandarin wings - most excellent

mad max beyond eggdome
mad max beyond eggdome Posts: 8,134
edited November -1 in EggHead Forum
hey gang, did my mandarin wings last night for the first time on my new LBGE, and they came out great. . .this is a recipe that was originally intended for indoors in the oven as the sauce has a ton of sugar/syrups, but i have been doing outdoors on (gasp) gas and weber for a while, always has been tricky to control flareups and charred wings. .. recipe is:[p]5 pounds of wings split
2 jars hosin sauce
1 jar duck sauce
1 jar sweet and sour sauce
1/2 cup soy sauce
about a tablespoon of sesame oil
chinese chile oil to taste
ginger to taste
bunch of scalions fine chopped
mix it all up, let the wings marinade as long as you want[p]i originally heated up the egg to about 300 degrees dome temp, but found that a little too hot. . .ended up doing them for about 1 1/2 hours at around 230 dome temp, and they came out excellent. . .except for a couple partially charred from the initial high temp, they came out great, just tossed them around on the grate a couple of times to make sure they stayed even, and they were most excellent. ..[p]as i am a new egger i don't have all of the eggsessories yet, but i think these would have been a little easier to control had i had the grate raised either with an extender or a plate extender as i didn't use any kind of drip pan or anything. . .[p]to complete the meal, after i pulled the wings, i cranked the temp up to 3 - 350 and put corn on the egg. . .prepped the corn by carefully peeling back the husks, removed the silk, buttered generously, then wrapped the corn back in its own husks, then threw on the egg for about a half hour. . .[p]yummy good. ..