fatty question...

Hitch

I have made plenty of fatties in my day, but I was wondering of there is a site that one of the pros here has that walks foks thru the process of making a fatty (as simple as it is) that I could shoot to a buddy of mine? I just didn't want to write it out if it is out there on the internet somewhere.

Thanks in advance,

Hitch

vidalia1

Here you go:

Buy your favorite 1# bulk sausage

Unwrap it

Put it on your BGE stabilized at 325 indirect with drip pan

Cook until internal is 180 in the sausage

Slice when cooled and serve as breakfast food, snack, entree, etc

options are endless

such as:
stuff, coat with rubs, coat with maple syrup, coat with mustard

Eat & enjoy....

BajaTom

Try thirdeye's site. Playuing with smoke and fire .com. I don't know how to link or I would give it ti you. Good luck to all. Tom

YB

This may help Chris.
Larry

http://playingwithfireandsmoke.blogspot.com/1991/03/sausage-fatties.html

Eggtucky

must not be a very close friend if you didn't wanna type that eh!?! :blink: :P

Bluecrab3

This site helped me....
http://www.wessb.com/Cooks/fatty/fattys.htm

TheDirtyBurger

This youtube clip helped me a lot. In fact I never knew what one was until I saw someone post this link

http://www.youtube.com/watch?v=kjVTYzyX0nw&feature=related