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Comments
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Cyclescoot,[p]I like to marinate salmon in a mixture of lemon juice, lime juice, and lemon pepper, then throw on a hot grill with alder wood. Very simple, very good. Marinating time can be as little as half an hour.[p]TRex
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Cyclescoot,
Gretl`s bourbon diJoun is always a favorite at our house, and it requires no marinade time...link attached[p]Wess
[ul][li]Salmon[/ul] -
Cyclescoot, Try maple syrup, salt & pepper on your salmon. Simple & elegant. Even better if you add a bit of Mrs. Dog's Jamaican Jerk Marinade. Use a bit of fruit wood.... JCA
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Cyclescoot, knowing that Gretl's recipe is wonderful (and that apparently you have tried it more than once yourself), a quick solution is to use one of the bottled marinades that you can pick up at most grocery stores. I have tried both lemon pepper and mesquite with lime juice and it really is pretty good. Marinade for 30-60 minutes and then grill as usual. It works well.
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