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Turkey Breast

Mark
Mark Posts: 295
edited November -1 in EggHead Forum
I am going to smoke a couple of turkey breast today. Any suggestions for a rub/marinade and cooking temp?
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Comments

  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    Mark,
    I've enjoyed Turkey breast with Montreal Steak Seasoning for the rub. I cook them just like I would in the oven. 325 to 350 degrees until 160 internal temp in the breast. I like smoke, so I add pecan or hickory or apple chunks. Others are satisfied with what smoke they get from the lump charcoal. [p]By the way, I did do an experiment the last time I smoked turkey breasts for my daughter's college group. I did one with Montreal Steak Seasoning and the other with Dizzy Pig's Tsunami Spin. I was going to judge which was best by how fast they went. Well, by the time I got back to the buffet line to check, they were both gone, so I guess they were both good! :-)[p]TNW
    The Naked Whiz
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