OT: Yogurt making

Rooster K

I am not sure why but it seems all the Central IL eggers are buying goats milk. I got this yogurt maker on Amazon the other day(ordered the same time as the ET-73). So when I saw the goat milk on clearance for $0.99 I had to give it a try.


Added some frozen cherries that I reduced to a sauce.


This turned out really good. Very tart and very creamy. Anyone else try making yogurt? Any ideas for using it on the egg?

lowercasebill

some sort of tandori type chicken marinated in yogurt..
can you make it in bacon flavor???

Rooster K

everything is better with bacon!?

Little Steven

bill,

That was funny! :laugh: :laugh:

lowercasebill

yes it is
http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/

Mainegg

Yummy dip I did tonight peal and grate a cuke. squeeze out as much juice as you can. grate 4 cloves of garlic and pour on a tbs of balsamic vinegar. mix all together and chill. it is better if it sits for awhile. 4 garlic is strong. :evil:

Rooster K

OMG! Bacon shots!

Rooster K

Thanks that sounds great I will have to try it.

Unknown

I have a similar unit--it makes a lot of yogurt, 2 quarts because the Salton makes one quart (perfect for goats milk--too expensive to make 2!) We make our own. If you add some powdered milk, it becomes thicker. Then we put it in a sieve to make yo-cheese or laban, which is nice with Greek or Turkish food.

2 Quart Yogurt Maker