Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

DUCK!!!

Berky
Berky Posts: 21
edited November -1 in EggHead Forum
I have an entire duck in my freezer and would love to do it on my egg. Only problem is, I don't have a clue how to cook duck! Any help would be greatly appreciated. Thanks in advance, Berky
· Share on FacebookShare on Twitter

Comments

  • Tim M
    Tim M Posts: 2,410
    Berky,[p]I wonder how long before Darryl posts a picture of a couple ducks and asks about the long things on one side? I have my stop watch going..........[p]Darryl is the duck expert `round here.[p]Tim
    · Share on FacebookShare on Twitter
  • Aron
    Aron Posts: 170
    Berky,
    I've cooked duck on the egg once and it was fantastic. Even better than that, the recipe was easy. I used a recipe that I believe was called "outrageously good duck" that can be found in the compilation cookbook made by Bill Wise. If you haven't downloaded this cookbook yet, I suggest you do, and it is located on the naked whiz's webpage (www.nakedwhiz.com) as well as the pages of a few other forum members who I cannot think of right now. It pretty much just had orange, ginger, and lime in the cavity of the duck and cooked for about 2 hours at 400 if I remember correctly. But check the recipe, and definitely get that cookbook online.
    --Aron
    · Share on FacebookShare on Twitter
  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    Aron,
    If anyone is looking, the link to Bill Wise's cookbook as at the bottom of my recipes page, right under the NWCCCP HOME button.[p]TNW
    [ul][li]The Naked Whiz's Web Empire[/ul]
    The Naked Whiz
    · Share on FacebookShare on Twitter
  • Wise One
    Wise One Posts: 2,645
    Tim M, I don't know. I was out walking Saturday beside a pond that was within 1/2 mile of djm5x9's house and there were all kinds of ducks around there still on the hoof (or is that still on the web?). Darryl must be missing a few opportunities here. I stopped by his house later to let him know about this potential bonanza and found him making sausages! Well, I walked out with a sample of sausage and a few asparagus from his asparagus patch and I had some good eating Saturday night. No duck, but the asparagus were delicious. Now to try the sausage.

    · Share on FacebookShare on Twitter
  • djm5x9
    djm5x9 Posts: 1,342
    Wise One:[p]I never said I purchase duck . . . (smilie thingie)
    [/b]
    · Share on FacebookShare on Twitter
  • djm5x9
    djm5x9 Posts: 1,342
    Kevin:[p]Check your e-mail . . .[p]
    duck2.jpg[p]duck3.jpg
    [/b]
    · Share on FacebookShare on Twitter
  • Shelby
    Shelby Posts: 803
    djm5x9,
    Hope you don't mind...I forwarded him your ideas earlier this afternoon!
    · Share on FacebookShare on Twitter
  • djm5x9
    djm5x9 Posts: 1,342
    Shelby:[p]No problem, I did too . . .
    [/b]
    · Share on FacebookShare on Twitter
  • Berky
    Berky Posts: 21
    Tim M,
    Well, the pics from Darryl are up! They look terrific and Darryl was kind enough to send me the basics of cooking too. Thanks to all for the help,I will give it a shot this weekend.
    Kevin Berkenbosch
    · Share on FacebookShare on Twitter

Categories