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Blackened salmon

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OzarkQ
OzarkQ Posts: 150
edited November -1 in EggHead Forum
Hey all -
We made a top 10 item last night! Just had a couple of those frozen half salmon steaks from Sam's and I was thinking about doing them blackened. I only found some old posts here... but gave me some good ideas.

I setup for 500', elevated grid, cast iron pan preheated. Sprinkled dizzy pig swamp venom on each side (pretty decent coat), then dropped about 1 Tbsp butter in the cast iron, cooked 3 min per side (probably 3/4" thick salmon). Wow - really one of the best things I've cooked! I added a little bit of cherry chips, but I'm not sure they did anything on a 500' fire... but it's the thought that counts... :woohoo:

Cheers
Geoff
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