White Chili Recipe Please!

Square Wheels

I am heading to an annual Chili Party this Sunday and am in need of a white Chili recipe. I will be using Chicken for the meat, and it will be cooked on the egg with a very liberal coating of Dizzy Pig Jamaican Firewalk rub for flavor. I just need a good base white chili recipe. Any and all recipies will be considered and appreciated. Thanks. Seth

Richard Fl

This works for me. Place in dutch oven at 325 for about 2-3 hours with lid off and smoke of choice. Careful liquid does not go away.

Chili, Chicken, Beans, White, Richard Fl

Well decided to do a white chili chicken today. Did a 7# Spatchcock recently and had lots of breast meat left over. So with the kind contributions from: Wardster, Lenscamp, Borders & Paula Deen here is what got cooked.


INGREDIENTS:
3-4 Cups Chicken or Turkey Meat, Cooked, Diced
2 Cups Great Northern Beans
1/2 Stick Butter
3 Cans Chicken Broth, Low Sodium
2-3 Pieces Bacon, Crispy Cooked, Chopped Small
2 Cans Green Chili, Diced
1 Can Ro*Tel, Original
1 1/2 White Onion, Diced
1/2 Cup Diced, Red, Yellow & Green Chili Peppers
1-2 Tbs Cumin, ground
1 Tsp Crushed Red Peppers, Dried
2 Tbs Minced Garlic
2 Tbs Indian River Rainbow Pepper
1/2 Cup Salsa, Medium Heat.




Procedure:
1 Rinsed the northern beans and brought to a boil for 5 minutes. Turned off and let sit for an hour then rinsed again.
2 Sauted onions, garlic and peppers in butter until onions are opaque. Olive oil will also work.
3 Add the rest of the ingredients, bring to a boil and then simmer for 1 1/2-2 hours until the beans are cooked.


Recipe Type
Main Dish, Poultry, Side Dish

Recipe Source
Source: BGE Forum, Richard Fl, 2007/11/18

Gunnar

My changes to the recipe are in ().

Chili Blanco

1 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon dried cilantro
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1 tablespoon olive oil
4 boneless, skinless chicken breasts halves, cubed
(I cooked them on the BGE until 160*, then diced and added to onion, etc.)
1 medium onion, chopped
6 garlic cloves, finely minced
1 can chicken broth (I used 2 cans & no water)
(¾ can water-didn’t use)
1 (7-ounce) can chopped green chilies
1 to 2 TBS of minced jalapeño (my addition)
3 (15-ounce) can white great northern beans, rinsed and drained
(puree 1 can of the beans for the thickener)
20 round tortilla chips crushed and added during last 15-20 minutes (my addition)


3 green onions, sliced for accompaniment
1/2 cup shredded Monterey jack cheese for accompaniment
1. In small bowl combine cumin, oregano, cilantro and cayenne. Set aside.
2. Heat oil in a Dutch oven or large cooking pot over medium-high heat; add chicken and saute until golden, stirring occasionally, about 5 minutes.
3. Add onion and garlic; saute until onion has softened, about 3 minutes.
4. Add spice mixture and cook for 30 seconds, stirring constantly. Stir in chicken broth and green chilies. Simmer for 20 minutes.
5. Stir in beans and simmer for about 30 more minutes.
6. Ladle chili into bowls and top with cheese and green onions.
Makes 4 to 6 servings.

fishlessman

this ones done with chicken lobsters, double the lobsters, triple the beans, make the creme fraiche

http://www.lobster-recipes.com/lobster-chili.html
this is the best dish ive made in the last few months, and it was stove top

vidalia1

This is a Black & White Chili recipe which is great....

Black & White Chicken Chili

2 tbs Olive Oil
1 med onion chopped
2 cloves minced garlic
1 lb chicken pieces cut into 1 inch cubes
½ lb ground chicken or turkey meat
1 lg can white (northern or cannelini
beans) drained & rinsed
1 lg can black beans drained & rinsed
1 lg can salsa verde
1 lg can fire roasted tomatoes
1 med can diced tomatoes w chiles
1 med can niblet corn drained
½ cup fresh cilantro chopped fine
1 can 14.5 oz chicken broth
1 40z can diced green chiles
¼ tsp ground cumin (more if necessary)
½ tsp dried oregano
½ tsp ground coriander seed
Salt & pepper to taste
¼ tsp chili powder
½ tsp lemon pepper
1 tsp lime juice

Preheat BGE to 375…using a 5 qt CI DO….

Heat oil & add ground chicken or turkey..cook until browned…drain grease…remove gr chicken and add chicken pieces and cook on low heat for 20 minutes…drain chicken grease & cook onion & garlic until soft
Add liquid ingredients bring to a boil then simmer for 10 minutes
Add corn, chicken, beans, and simmer 5 minutes
Add all other ingredients and cook until chili cooks down…add 2 tbs cornstarch if chili needs thickening
Serve with cheese, avocado, sour cream & chips…

Sundown

fishless,

Tried that chili a few weeks ago and and agree 100% with your suggested changes. In fact, add more lobstah and only one cup of beans.

Can't hate the prices for lobstah lately.

fishlessman

did you go canned or dry beans, thats what i wasnt sure about with the recipe. i went canned but would like to try it dry next time. this chili made everyone happy, the chili heads and the seafood junkies in the family, it was amazing how the lobster flavor held its own.

Sundown

I used canned also. I think dry soaked beans may lend a truly different taste and, yes, the lobstah held its own for sure.

If it wasn't a logistical nightmare to tend with I might like to do this chili at the FL eggfest. Maybe do it at the NH fest next year.

fishlessman

im thinking of bringing this to the annual winni ice derby, and add the lobstah back in when it warms up. another thing that should be changed witht he recipe is that the lobster should be cooked for less time, 15 minutes for a chicken lobster is too much, its better cooked 8 to 10 minutes and have the tail and claws removed and finish up the cooking later when added back in for the last few minutes, tried adding some precooked shelled stuff from the local place and the overcooking toughened it all up, second batch i made was much better.

Square Wheels

I want to thank those that responded, and hopefully by responding to this it might get moved back up front for more to see in case somebody has another recipe to offer. I like what I got, but any and all others will be welcomed. Thanks, Seth... formerly Crableg, and I wish it could be Crableg again, but I have no idea how to change it back!