Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

thanks about the pizza stone

Unknown
edited November -1 in EggHead Forum
Hey Everyone [p]I would like to thank everyone with the pizza stone comments. [p]It has helped me greatly. Am doing two 16" pizza's today. Plus I have done half a dozen since the last pizza post....lol[p]Thanks [p]Scotty J