Luau suggestions?

greeneggonmyface

Any suggestions for meats to cook on our large BGE for a backyard Luau?

Joel Ferman

greeneggonmyface,
Well if it's a luau, then Pork. If I were you, i'd do a polenesian garlic pork butt and serve garlic pulled pork sandwiches.
-Joel

fiver29

greeneggonmyface,[p]Here are a couple sites you could check out:[p]http://www.foodtv.com/foodtv/recipe/0,6255,15613,00.html
http://www.alohafriends.com/luautips.html[p]Enjoy!

Dock of The Woods

greeneggonmyface, And with that pork I would do some shrimp on a skewer. I peel my shrimp and marinate in 8 oz. Zesty Italian dressing, 8 oz. tomato sauce, 2 T brown sugar, 1 T mustard, and a 1/4 cup pineapple juice for at least a couple of hours. Then place on skewers with some pineapple chunks and maybe some bell pepper pieces. I get alot of ataboys on this one. I don't think you will have any eggonyourface from this one. See what you think![p]Hugh, "Sitting on The Dock of The Woods" cold beer! it's nice out here!