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Venison & Buttermilk

Cap'nCap'n Posts: 72
edited 9:55PM in EggHead Forum
Hey folks - I was very lucky recently to receive a venison roast and am trying to figure out the best way to cook it. I have heard tell of soaking in buttermilk is a good thing. I really have no way of knowing how the deer was dressed (quickly or dragged across the mountains). Any tips on this will be much appreciated.
PBR's to y'all


  • Joel FermanJoel Ferman Posts: 243
    Might be too late, but I always marinate it in coke and they wrap in bacon, then cook at around 350 degrees.

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