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Breakfast Focaccia for tomorrow

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SSN686
SSN686 Posts: 3,504
edited November -1 in EggHead Forum
Morning All:

We have a meeting we have to be at tomorrow morning and need to bring something for munching on. Normally I would cook this in the morning before we leave, but I really don't want to get up that much earlier and I think it will still taste just fine.

Here is the whole thing right after coming off the Egg...
P1090008.jpg

and a closeup of one corner...
P1090011.jpg

This recipe is on my website near the bottom of the "BGE Cooks" page (link is below). The only difference with tonight's cook and the recipe is that we used only fresh cherries and blueberries. Also instead of the frozen bread dough, we used a can of Pillsbury Crusty French Loaf. It looks good, but I'm being a nice guy and won't test it tonight, so I won't know for sure how it tastes until tomorrow.

Have a GREAT day!

   Jay

Brandon, FL


 

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