Big Green Egg Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Mediterranean Turkey Burgers

Cornbread WillyCornbread Willy Posts: 103
edited November -1 in EggHead Forum
Had a pretty successful improvisation last night tricking up some ground turkey for burgers.
- Started with about a lb of meat (not the 99% fat free, the other kind);
- 2 T of chopped up sundried tomatos - they were not in oil, but were moist - came in some kind of flavor saver pouch;
- finely minced shallot (I used kind of a small one);
- 1 roasted red pepper, chopped up
- spices of your choice - definitely use oregano (about 1 T); some fresh ground black pepper and some cayenne
- I needed to add about a tablespoon or so of bread crumbs to bind it all together.
Grill to order (actually, with ground poultry I guess you have to grill to done)[p]Topped it with grilled red onion slices and a delicious aoli sauce. I don't remember the exact proportions in the sauce but it was delicious. E-mail me if you want the measurements - I have them jotted down at home - but these are the ingredients:
- plain yogurt OR mixture of mayo and sour cream, depending if you're watching your figure
- healthy squeeze of lemon juice
- Ground black pepper
- feta cheese (actually, last night we used goat cheese - either one worked well with the greek theme we had going)
- garlic to taste (which, in my case, means no one at work will get within 20 feet of me even though I've brushed my teeth 20 times - it was worth it)[p]I enjoyed the hell out of them. Give 'em a try.[p]'Bread

Sign In or Register to comment.
Click here for Forum Use Guidelines.