Fish Tacos....again

Gunnar

Okay, all these fish tacos in recent posts and I have left over cabbage from New Year’s Day. Went with Thirdeye's method on the fish.

Ready to take off the grill. Got the half round cast iron for Christmas and wrapped in foil to be lazy and use for a cook prior to seasoning. Next time will season and cook straight on the CI.

Green Sauce ala ASRP. Family sends kudos for the now not so Secret Sauce. I’ll do these again.

And a nice Pacifico Beer to wash them down.

Spring Chicken

I've come to the conclusion that Fish Tacos are in a class all their own. They are easy to make and are delicious when made even half way right. One made right is a delight to the palate as well as the wallet.

Your's look great.

Spring "Charlie Taqueria" Chicken
Spring Texas USA

Buckwoody Egger

Great cook! Never thought to do tater tots at the same time. Thanks