Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Mojo Crillo Skirt Steak
Wardster
Posts: 1,006
I am going to cook up a skirt steak tonight. It is fairly thin. I was planning on cooking it hot and fast... maybe 550* for a minute each side????
Any suggestions would be appreciated!!
Thanks
Any suggestions would be appreciated!!
Thanks
Apollo Beach, FL
Comments
-
Wardster, Not sure how it effects the cooking of the cut, but I heard the skirt steak is actually the diaphram. I would think it would be very lean, so you are probably right to go with high heat.[p]Please let us know how it turns out!
-
Wardster, I hope you can chew it. Every skirt steak I've tried has been a challenge to the molars. I gave up on them.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum