Another Fine Cooking Meal

TomM24

This was from the Feb Mar 2009 edition of Fine Cooking.

First a marinated flank steak. Ok the magazine called for pan seared skirt steaks but they were out of skirts steaks today so we substituted flank and an Egg instead of the pan. Everything else followed the recipe. It gets topped with a warm radish and red onion pickle. On the side brococolini with a kalamata dressing. Also a roasted potato and mushroom salad without the mascarpone. I did the potatos and mushrooms on the Egg as well about 15 minutes at 400 with just the potatoes in a grill pan then added the mushrooms and foiled as the meat was cooking at 400-450. A less than award winning Eggshot of the steak


Cooked to 130F and rested.

And the plated meal. So far we have never been disappointed with thier recipes.

Little Steven

TomM24,

Tom,

A great cook sir! I did hangers yeterday but no time for pics.

Steve

TomM24

Steven:

I am jealous I have been looking for a hanger steak for a year now and haven't found one.

Little Steven

Tom,

You will need to go to a few butchers to find them. The last batch I bought was $1.99/lb. This time it was $10.00. They are worth the trouble.

Steve

Beanie-Bean

Interesting meal...a few things there I'd never thought of trying to cook before. Fine Cooking is the magazine name, right?

Thanks!

TomM24

Mike:

Thats correct it is "Fine Cooking" should be the current issue.

mkc

That looks great!

Glad to see another Fine Cooking fan here. I've subscribed since almost the beginning and everything I've made from the magazine has turned out great.

Michelle