Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My version of McRib

Options
Buster Dog BBQ
Buster Dog BBQ Posts: 1,366
edited November -1 in EggHead Forum
I've been wanting to try this for a while. Will definitely do again. Started with a couple racks of ribs

ribdog1.jpg

Smoked them until I knew they would be falling off the bone and added a little sauce.


ribdog3.jpg

Then to a french loaf. I took the top and lined it with provolone and put in the oven under the broiler until it started to brown. While doing so I put pickles, red onion and some more sauce on my end. The bones just picked up out of the ribs.

ribdog5.jpg

Final

ribdog7.jpg
ribdog6.jpg

Comments