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My first ribs
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FlaPoolman
Posts: 11,677
of the new year. Went for 5 1/2 hrs at 250 dome with Blues Hog Tenn. red.
Comments
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Pat, those look fantastic!! Could go for some right now.
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You're such a newbee :laugh: It's the 4th already,and these are your first ribs? :silly: Look good from here Pat
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This is a good start for the New Year Pat.
Ross -
Just pulled my first of the year too. I can't frigging believe I was stuck on WEBER for 29 years of marriage. I am sticking to the wife though. (don't want to spend too much money......joke)
Rick -
wow pat those look real real good!!!
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I did ribs yesterday also Pat...they were the best I have done this year...
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Okay, I fell for it. They look good.
I use the Red on my PBE's....I like the viscosity of it.
Happy Trails~thirdeye~Barbecue is not rocket surgery -
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Been there done that. 23 years of Weber Kettle. Here the last time I saw it.
I could have it at 350 and cooking "indirect" in 20 minutes in my sleep. -
Yea. that looks like it.
Rick -
I still have one. Fire it up maybe twice a year but can't bring myself to toss it because of the memories when the kids were small. Maybe one of these days
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Great looking ribs Pat, I was eyeing the selection at Cosco this evening but didn't buy 'em. I'll have to get some by the weekend after seeing yours.
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I thought you were a better cook than that. Those look horrible, send them to AL. I will "dsipose" of them for you.
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Pat. I've been eggless for a few days traveling but planning for my first cook of the new year tomorrow. Looking forward to seeing you in Ocala soon. :laugh:
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Those look outstanding!!!!!! Great first run!!
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You got me with that title, Pat Great-looking ribs. Hope you are well!
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