Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

More Chicken!

Car Wash MikeCar Wash Mike Posts: 11,244
edited 10:45PM in EggHead Forum
<p />Had DD chicken breasts again tonight. Cooked at 400 after letting the breasts sit for 1 hour at room temp with the rub and extra virgin olive oil.
Used my small chunk of cherry wood as smoke flavor. Cooked and added a beer, BBQ sauce, honey mixture for basting the last 10 minutes.
Fantastic. This is a keeper.
Has anybody ever noticed a different taste in the time a rub was put on compared to cooking time?
10 minutes compared to 1 hour?[p]CWM


  • GaDawgGaDawg Posts: 178
    Car Wash Mike,
    Yes, regarding the rub time. I always get my chicken
    for fajitas rubbed and oiled the night before. Once, in a
    pinch, I only prepared them about 45 minutes before egging
    and there was no comparison. The overnighters are way
    better for my taste. However, I like heavy seasoning.[p]Chuck

Sign In or Register to comment.
Click here for Forum Use Guidelines.