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Suggestions for cooking a

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edited November -1 in EggHead Forum
Boneless pork loin rib eye roast. I picked one up at the Supercenter that weighs 2.5lb. Is this something you cook low and slow or grill at 350 until done.[p]Thanks for your help.
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Comments

  • Wise One
    Wise One Posts: 2,645
    Duane in SW Missouri, these are very lean so a low and slow is not what is wanted. Try Mr. Toad's Stuffed Pork Loin that you can find in the "recipes" section.

    [ul][li]Mr. Toad's Pork Loin[/ul]
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  • JSlot
    JSlot Posts: 1,218
    I'd cook this at 350° indirect with your favorite rub. You can also brine or marinate it before cooking. It is a pretty lean cut, so you want to cook it fairly quickly to avoid drying out. I pull my pork loins and tenderloins at about 140° internal.[p]Jim
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  • Stogie
    Stogie Posts: 279
    Duane in SW Missouri,[p]Sear over high heat for 5 minutes per side. Back the heat off to 400º and cook until 140-145º.[p]I turn mine every 10 minutes or so and baste after turning.[p]Should take a total of about 45-60 minutes to finish.[p]Stogie
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