Raging River Meets The Atlantic

RayS

This past weekend I made up a batch of Atlantic Salmon Fillets using
Dizzy Pig Barbecue Co. " Raging River Rub ". Everyone said they were a great tasting piece of fish. [p]This is the first time I've cooked fish with just using a rub. I normally brine the fillets. Next time I will try a brine with a external rub.[p]I've had a chance to try all Dizzy Pig products and they all add great flavour to whatever you cook. [p]Thanks Dizzy Pig Co.[p]RayS

Trout Bum

b]RayS,
Never tried what you suggested.
But I've used the recipe (link below) more times than I can begin to remember.
I've allways had rave reviews. When my wife and I are invited to a party requiring a dish to pass we are allways asked to bring the same thing "Bourbon Dijon Salmon". Never cooked a bad one.
B D[/b]
[ul][li]The Salmon Cooked[/ul]

Nature Boy

RayS,
Just catching up on posts, and saw this one![p]No, Thank YOU!
Happy to hear that you enjoyed it. And appreciate the note. [p]Sounds great. How did you cook the salmon? Filets? [p]Cheers!
Chris