Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Aother fabulous pork loin

Steve-O
Steve-O Posts: 302
edited November -0001 in EggHead Forum
Did another pork loin yesterday and it turned out great. Seasoned with coarse Dizzy Dust and marinated in Italian dressing over night. Three large chunks of apple wood and cooked indirect at 350° until 145° internal; baked beans on the small to go with the loin - ummmmmm good! Now I just need to get all my other cooks to be as consistently good as this one has become.
· Share on FacebookShare on Twitter

Categories