Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Extra Quick Dinner
Charleston Dave
Posts: 571
When you have leftover pulled pork Foodsavered in the freezer, and Carnivore on the shelf, well, fast food just got tasty...
Using a leftover Italian roll, cut into thirds to simulate slider buns, and toasted because it was stale...
A few chops of Peruvian sweet onion...
It's a good Egg that can keep cooking for me even when I don't light charcoal!
Using a leftover Italian roll, cut into thirds to simulate slider buns, and toasted because it was stale...
A few chops of Peruvian sweet onion...
It's a good Egg that can keep cooking for me even when I don't light charcoal!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum