Pot Blowout!

Susan Egglaine

I was picking this up to put it on the egg:



Thank-goodness it was just on the stove!



I first fixed some shrimp balls:





finish (around 11)

FlaPoolman

"OUCH" :(

stike

shrimp balls?

how did you get their tiny legs apart?

that casserole breaking like that is pretty freaky.
thermal shock?

Bordello

Dang, hope you didn't get hurt in the process. What a mess. What brand of pot was that?


Regards,
Bordello

Susan Egglaine

In the spring I will post some pics of real shrimp balls
It was a cheap pot but I liked the color & thought it would fit nice on the egg. First time I had used it. :(

Little Chef

Bubba Tim says you should have used silicone! :laugh: :laugh: I believe you should have lined it with aluminum foil first! NOT! :laugh: :laugh: :woohoo: Sorry to see your misfortune! Be grateful it didn't happen IN the BGE! Lots to be said for ceramic fired cast iron. :woohoo: (Glad you weren't injured!)

stike

i would drive back to the store and (as my dad used to say) throw it through their plate glass window.

reelgem

Oh boy, what a disaster. Luckily u could salvage some of the sauce. Other than the broken pot looks great.

Susan Egglaine

I started over. Metal pot! (on the egg)

Mr. & Mrs Potatohead

A well seasoned or an enamel cast is the best route to go…But darn the luck!
I do glass too, and have never though about a blow out!
As mentioned, Thanks be to God…There wee no injuries!

drbbq

I think it's really funny that you thought to take pictures and then posted them for us. You are a true egger Susan!

Susan Egglaine

WOW, a true egger I emailed that response to myself! Just wish I could cook as good as you! I am having fun!
Do you have any events coming up?

drbbq

No events right now. I'm kind of on vacation at home taking it easy for a while.