Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


BajaTomBajaTom Posts: 1,269
edited 7:47AM in EggHead Forum
Need a quick answer. i have 3 cornedbeef briskets on the BGE sinced 5:00PM. What temp would you cook them too? Thanks, Bajatom.


  • Joel FermanJoel Ferman Posts: 243
    Depends on when you want them done. I usually do mine at around 250-260 degrees until they are at an internal temp between 205-210. I always wrap mine in foil and put it in a small cooler for around 45 min, it should come out almost too tender and juicy. Instead of cutting, it just kinda moves apart.
    Good luck!

Sign In or Register to comment.
Click here for Forum Use Guidelines.