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First Brining Results

KipKip Posts: 87
edited 3:34AM in EggHead Forum
Finally tried to brine 2" boneless pork chops yesterday. Where the heck have I been??? What a tremendous difference in taste, texture and juiciness! Thanks for all the earlier tips. If you haven't tried brining....give it a whirl.


  • TRexTRex Posts: 2,714
    Kip,[p]What was in your brine and how long did you brine?[p]TRex
  • KipKip Posts: 87
    Since it was my first time, I went basic. 1/4 cup kosher salt, 1/4 sugar in the raw and a half gallon of water. I submerged the chops in the brine for 5 hours. Huge difference![p]Kip

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