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  • stike
    stike Posts: 15,597
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    i'm thinking you'd be nos. 2 and 3.

    i'd be #8.
    viz: "you'd have to really screw up a cook to need to blame it on your thermometer. i haven't calibrated mine in five years, and it has a bend in it from shutting the dome onto a pile of pork butt. "
    ed egli avea del cul fatto trombetta -Dante
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  • WessB
    WessB Posts: 6,937
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    I went through my time of that also..thats why you don't see me posting much anymore...the whole Lost in Utah thing was the straw that broke the camels back......and convinced me, I have better things to do than get beat down while trying to help someone...certainly don't consider myself an expert..but sure have been cooking on an egg for a long time..and every now and again I actually turn out some stuff that's pretty good.....as they say...Time marches on....Merry Christmas to you and yours.
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  • Charleston Dave
    Charleston Dave Posts: 571
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    Pretty good guess, Stike!

    Actually the last time that question was asked, I was #1 and #2.

    And I'd probably come back at ya with #9, "You'd better keep it uncalibrated so that you have something to blame the next bad cook on." ;)
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