Forums
- 206.5K All Forums
- 182K EggHead Forum
- 15.6K Forum List
- 458 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 8.9K Cookbook
- 12 Valentines Day
- 90 Holiday Recipes
- 221 Appetizers
- 515 Baking
- 2.4K Beef
- 88 Desserts
- 161 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 319 Sauces, Rubs, Marinades
- 542 Seafood
- 173 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 311 Health
- 291 Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Last Nights Salmon Dinner
Love Handles
Posts: 253
Got home last night and mixed some Yoshida sauce, Hoisen sauce, garlic powder and LOTS of tabasco chipolte sauce together. Fired up the egg to 400 degrees and put a nice Alaskan salmon fillet on for about 30 minutes. Kept it basted with the sauce until done. Boy was it great. Little wife made a great big salad and we feasted. Well I feasted on the salmon cause she doesn't like it. Just one of those quickie sauce mixtures from the fridge with no real receipe. Looks like another great day here in sunny Arizona. See-Yaa