White veal shoulder

Little Steven

Haven't had que'd veal in a while. Shoulder is kinda tough, even in provimi. Rubbed with olive oil and fresh chopped garlic, coarse sea salt and pepper,

Did a high sear for a short time and closed up,

Some bacon wrapped asparagus and my new invention ZippyBT's. Just an Italian pepper wrapped in bacon.

Forgot the Bomba one


Steve

Zippylip

nice, flat leaf everywhere too, I could make a salad outa that stuff, beautiful plate Steven

FlaPoolman

Lookin good Steve but did you have to throw the Bomba in there?? Sparky and I are planing our invasion,,,,OOPs meant "road trip"as we speak :evil: :evil:

Little Steven

Zippy,

Ever try Tahbouleh with Italian parsley?

Steve

Little Steven

Pat,

There will be no violence as long as you load up with Carnivore Que before you head up. Don't forget your didis

Steve

Zippylip

no, I have not

"Sparky"

Lookin good there Steve :woohoo: But you're gonna name somethin after Zippy?A laywer?Dammit man,I quit,I just don't know what to think about that.Damn you Zippy!!! Well,I guess I'll try the ZippyBT's Just kidding,they look great :woohoo:

Fidel

Did you mis sthe whole PETA conversation? Provimi no less!

I'm ashamed of you -- poor widdle baby cows.

I bet they were delicious - that sure looks good.

Little Steven

Rod,

I just feel terrible...Not!

Steve

"Sparky"

Dang it,I want some pour little delicious baby cows too :woohoo: MMMMMMMMMMMMM.......................TASTY....................

Zippylip

damn lawyers, pervasive, like foul odors

"Sparky"

:woohoo: So,you've met one before eh?

Zippylip

my daily cross to bear :evil:

Fidel

Could be worse - you could be in my line of work.

Zippylip

what'zactly is that by the way, & were you able to open the 'public service announcement' I sent?

Fidel

Oh yea, I got the email you sent from work and home.

I can't disclose what I do, national security and all that. It involves lawyers, guns, and money.

Zippylip

lawyers, guns, money, the only way to make that a scarier cocktail is to toss in a woman with nefarious intent :evil:

BobS

You talked about it being a little tough -- so was that a lo-n-slo cook or hot until done (what temp)?

Wonder if it would be good seared and braised, like a giant osso buco?

Little Steven

Zippy,

Can you please send it to steve@ridgewoodusa.com. I don't have adobe at home and they wan't $500.00 for it.

Steve

Fidel

Dang - you missed the Warren Zevon reference. You should be ashamed.

Little Steven

BobS,

I'm sorry. I seared it and just shut the vents down to about 225. Maybe an hour and a half like that. It was pretty tender.

Steve

Little Steven

Friggin post thieves!

Fidel

That veal sure looks nice.

Little Steven

I love it when you get that fire in your eyes.

Steve

mikeb6109

looks good steve! i had veal steak of some sorts last night for supper. think it was called veal scalopini something?? it was my first time eating veal ...it was good stuff very lean but i cooked it rare so was very tender.