beef jerkey

Unknown · February 2003

can anyone tell me how to make beef jerkey please?

Car Wash Mike · February 2003

greenman,
Here is a good start. One of my favorites.
You can also use soy sauce in place of teryaki. Try 1 tbps. of cayenne your first try. [p]CWM

[ul][li]Beef Jerky[/ul]

The Naked Whiz · February 2003

greenman,
My first few attempts at beef jerkey turned out really well, except my wife thinks that they are doggie treats and the dog often gets more than I do. Sigh.... I took a big old piece of London Broil that I got on sale and cut into strips. I marinated these in a jerkey mix that I bought at BBQ's Galore. Then I just layed them on on grids in the egg, and cooked at 180-200 degrees until they looked like jerkey. Very nice![p]TNW

Stogie · February 2003

greenman,[p]Here is everything you need to know about making jerky. Over 20 years worth of jerky making tips and techniques.[p]Stogie
[ul][li]Stogie's Jerky Page[/ul]

dhuffjr · February 2003

The Naked Whiz,
How long does it keep in storage and what is the recomended way to store?

The Naked Whiz · February 2003

dhuffjr,
Frankly, I don't know. I keep mine in the refrigerator and it lasts about 1 day before the dog and I finish it. I would think that jerky which is completely cooked and dry should keep for a long time in a plastic bag. Wasn't that the whole point in the old days? Than jerky would keep without refrigeration? [p]TNW

DrEgg · February 2003

<p />Stogie,[p]Made this just last week. Kevi's page was great, and so was the jerky! I made a lot and stored in zip-loc bags thinking they would be around a while. As noted below, however, everytime I opened a bag, it would instantly be empty! People really liked it, and it was addicting. Will definitely make again, and try some of his other versions.[p]DrEgg

MickeyT · February 2003

<p />greenman,[p]This is some jerky I did a while back. E-mail me and I wiil give you the recipe.[p]Mick

beef jerkey

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