Is this why it is called a plate setter?

Rooster K

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Plate setter legs down keeps plate out of snow.LOL

Snow keeps shrip nice and cold while egg warms up.

Finished product

Zippylip

brussels sprouts, nice, how'd you do'm?

Slotmercenary

You are very close, think about the actual firing of the plate during the making process. actually the unit called a "plate setter" is actually a "plate setter" in the ceramics business. it is kiln furniture that seperates the plates during the firing, bisking, and glazing portions of production.
gee whodathunkit??

Rooster K

These were just some frozen ones that were boiled.

Zippylip

Have you tried steaming them then slowly frying them in olive oil till they caramelize? If not, please do. You will not regret it.

Rooster K

I usually blanch then sauté until I get some color then drizzle with balsamic vinegar. someIf you add bacon or crisped prosciutto it is even better. skimped tonight

dhuffjr

Check out last years Eggtoberfest recipe file. I do them with Dizzy Pig Shaking the tree with some canola oil over high heat. Turns out great.

H

dhuffjr

Back in the day someone discovered these and we ordered them from Davens Ceramics down the road from the old mothership location. They were a bit smaller and thinner than the current ones made by BGE.

Bordello

Dang,
Ya said "Snow"????

Gave me goose bumps, had to go and turn my heater on, put it to 78 as the house is only 70. When you're used to triple digits that's nothing. :laugh:

Best Regards,
Bordello

Little Chef

As we have discussed, chilly is 78! :blink: :woohoo: Anything below 80, we're cold! SNOW???? Heck NO!! NOT an option! That's why we live in So Florida! To those of you that don't, remember you live where you do...VOLUNTARILY! You do not have to suffer with snow if you do not Choose to do so! SO, enjoy the snow! :woohoo: We will enjoy the warm sunshine. :woohoo: :evil:

Bordello

:laugh:
Little Chef,
That was very well put, I'm still laughing at your post.
I for one love the heat and it looks like you and Bubba do also. :cheer:

While I'm in AZ. I will be in Kissimmee to house/dog sit over Xmas and New Years.

Cheers,
Bordello

BENTE

looks really good and cold

Rooster K

We could get an inch of ICE on top of that snow. Starting aroung 3 pm today. I need to get to work so I can get home before it gets to bad.

Rooster K

Thanks, For the heads up on that recipe. Now I can egg the whole meal.

FrankC

Hey Rooster, where are you? We just got snow on Tuesday, and now we're waiting on the ice storm this afternoon. I can't cook til the weekend...gonna be 2 degrees for the high on Sunday...I'm thinking pork roast!

fc

Rooster K

I am east of you in Peoria IL. So far no Ice but everyone is preping for it. It is only 17 Degrees outside and it is going to rain! We have had freezing rain or snow every other day this week! At least it isn't -40 like my parents in North Dakota.

Go for it with the pork roast. Large pieces of meat don't freeze between the egg and the door.

FlaPoolman

Thats only 45 minutes away. You'll have to drop by.